Bacon and onion are combined to make this sweet and sassy appetizer.
How To Make Bacon-Wrapped Onion Appetizer
Marinated onion wedges wrapped in bacon and grilled to a crisp.
Prep:
10 mins
Marinate:
1 hr
Cook:
20 mins
Total:
1 hr 30 mins
Ingredients
- 2 large Vidalia onions, peeled and cut into wedges
- 8 rashers bacon, cut in half, thick hickory-smoked
- 2 tbsp brown sugar
- 2 tbsp balsamic vinegar
- 1 tbsp molasses
Instructions
- Wrap onion wedges with bacon; secure with long wooden picks.
- Place in a large shallow dish.
- Combine sugar, vinegar, and molasses; drizzle over onion wedges.
- Cover and chill 1 hour.
- Remove onion wedges from marinade, reserving marinade.
- Grill bacon-wrapped onions, covered, over medium-high heat 20 minutes.
- Turn and baste occasionally with reserved marinade.
Nutrition
- Sugar: 19g
- :
- Calcium: 47mg
- Calories: 282kcal
- Carbohydrates: 24g
- Cholesterol: 29mg
- Fat: 18g
- Fiber: 1g
- Iron: 1mg
- Potassium: 348mg
- Protein: 7g
- Saturated Fat: 6g
- Sodium: 310mg
- Vitamin A: 16IU
- Vitamin C: 8mg
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